Real Chinese Food, the Way Grandma Made It

"No shortcuts. Just flavor bombs"

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NOODLE & RICE DISHES
SOUP & HOT POTS

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A cozy Chinese restaurant with a green brick facade and orange signage that reads 'China Si-Chuan.' Red lanterns are visible through the windows, adding a warm glow. A menu displayed outside features various dishes. A black bicycle is parked beside the entrance.A cozy Chinese restaurant with a green brick facade and orange signage that reads 'China Si-Chuan.' Red lanterns are visible through the windows, adding a warm glow. A menu displayed outside features various dishes. A black bicycle is parked beside the entrance.
A wooden table features two plates of food. The left plate has crispy fried wontons accompanied by a small dish of red chili sauce, with black chopsticks placed across the plate. The right plate contains a serving of white rice topped with stir-fried pieces of meat and vegetables. In the background, a small bowl with soup garnished with chopped greens is visible.
A wooden table features two plates of food. The left plate has crispy fried wontons accompanied by a small dish of red chili sauce, with black chopsticks placed across the plate. The right plate contains a serving of white rice topped with stir-fried pieces of meat and vegetables. In the background, a small bowl with soup garnished with chopped greens is visible.

What Makes Sichuan Food So Addictive?

Culture

Cooking Tip

5 Pantry Staples for Easy Chinese Cooking

5 Pantry Staples for Easy Chinese Cooking

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A wooden table features two plates of food. The left plate has crispy fried wontons accompanied by a small dish of red chili sauce, with black chopsticks placed across the plate. The right plate contains a serving of white rice topped with stir-fried pieces of meat and vegetables. In the background, a small bowl with soup garnished with chopped greens is visible.
A wooden table features two plates of food. The left plate has crispy fried wontons accompanied by a small dish of red chili sauce, with black chopsticks placed across the plate. The right plate contains a serving of white rice topped with stir-fried pieces of meat and vegetables. In the background, a small bowl with soup garnished with chopped greens is visible.

5 Pantry Staples for Easy Chinese Cooking

Welcome!

Jasmine Liu—four cooks sharing our home-cooked and restaurant-style recipes.

150+

15

Years of experience

Happy clients

culinary discovery

Dan Dan Noodles

Siu Mai

Tomato Egg Drop Soup

Biang Biang Noodles

Lo Bak Go

soup dumpling plus

xiao long bao

XO Sauce Scallops

Biang Biang Noodles

Eggplant with Garlic Sauce